Microwave cooked food sterilizer (cooked food sterilizer), tunnel type microwave equipment, box type microwave equipment, cabinet type microwave oven, microwave vacuum dryer, liquid pipeline sterilizer and other microwave energy application equipment. Our microwave equipment has been successfully used in industries such as food industry, deep processing of agricultural and sideline products, bentonite, wood, ceramic industry, honeycomb ceramic drying, chemical industry, pharmaceuticals, building materials, etc., and has achieved significant results.

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Microwave sterilization equipment is mainly used for heating, drying and sterilization of various small packaged food, bottled food, cakes, biscuits, preserved fruit, bean products, cooked food, condiments (chicken essence, essence), flour, etc. Also used for drying seafood (kelp, seaweed); Dehydration, drying, sterilization, and mold prevention treatment of bread, sugar, dried fruits, tea leaves, tobacco leaves, and grain products. And thawing treatment for various frozen foods. Especially for the drying of cookies and fruits, it has a certain puffing and sterilizing effect. Microwaves have a dual bactericidal effect of both thermal and non thermal effects.

The brief description of the sterilization mechanism of microwave thermal effect is that biological cells are a condensed medium composed of complex compounds such as water, proteins, nucleic acids, carbohydrates, fats, and organic matter. The temperature of the medium increases under the action of a strong microwave field. Its spatial structure undergoes changes or destruction, protein denaturation affects its solubility, viscosity, swelling, and stability, thereby losing its biological activity.